Go Back
–+ servings
Braised cabbage in a white bowl ready to be served.
Print Recipe
4.95 from 51 votes

Easy Braised Green Cabbage

This Braised Cabbage Recipe is an easy to make low-carb vegetable side dish that might just be the absolute best way to eat cabbage! Not only is it affordable, but also great for meal prep and can be paired with such a wide variety of entrees.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Sides and Salads
Cuisine: American
Servings: 4
Calories: 114kcal
Author: Jessica Haggard

Ingredients

  • 1 small green cabbage 4 cups
  • 2 tablespoons butter or olive oil for dairy-free
  • 2 cloves garlic minced
  • 2 cups bone broth
  • ½ teaspoon salt
US Customary - Metric

Instructions

  • Finely chop the cabbage into even pieces.
    1 small green cabbage
  • Warm butter in a skillet over medium heat.
    2 tablespoons butter
  • Add the cabbage in an even layer, cook for 2 minutes without stirring until golden brown.
  • Add garlic to the cabbage, mix in to combine. Saute for another 2 minutes or so.
    2 cloves garlic
  • Pour in the broth, cover with a lid and simmer over low until the broth is significantly reduced and the cabbage is well cooked, about 5 more minutes. Check it and stir halfway through the cooking time.
    2 cups bone broth
  • Season with salt as desired and serve warm.
    ½ teaspoon salt

Nutrition

Serving: 1cup | Calories: 114kcal | Carbohydrates: 11g | Protein: 7g | Fat: 6g | Saturated Fat: 4g | Sodium: 418mg | Fiber: 4g | Net Carbohydrates: 7g
Tried this recipe?Tag a photo with @primal_mom and #pehrecipe on Instagram to share with us!