Go Back
–+ servings
Sweet omelette on a white plate served with blueberries.
Print Recipe
4.70 from 10 votes

Healthy Sweet Omelette with Blueberries

Make this quick sweet omelette for breakfast next time you feel like eating something special but don’t want to spend more than five minutes cooking. This is a budget-friendly dish anyone can make. All you need is one pan and four simple ingredients.
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Breakfast
Cuisine: American
Servings: 1 serving
Calories: 403kcal
Author: Jessica Haggard

Ingredients

  • ½ tablespoon butter
  • 3 whole eggs whisked
  • 2 tablespoons heavy whipping cream
  • ½ cup blueberries
US Customary - Metric

Instructions

  • Warm the butter over medium-high heat in a skillet or frying pan.
    ½ tablespoon butter
  • Whisk the eggs and cream together in a bowl and pour in the pan, once it’s hot. Let rest for 2 minutes until edges cook and start to set.
    3 whole eggs, 2 tablespoons heavy whipping cream
  • Arrange the blueberries on one half of the omelette. Lower the heat until egg is almost cooked through.
    ½ cup blueberries
  • Use a spatula and fold the omelette in half by bringing the plain egg side up to cover and rest on top of the berries.
  • Remove from heat and serve warm.

Nutrition

Calories: 403kcal | Carbohydrates: 12g | Protein: 23g | Fat: 32g | Saturated Fat: 11g | Sodium: 66mg | Fiber: 2g | Net Carbohydrates: 10g
Tried this recipe?Tag a photo with @primal_mom and #pehrecipe on Instagram to share with us!