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Sugar-free snickerdoodle omelette about to be eaten.
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5 from 2 votes

Sugar-Free Snickerdoodle Omelette

Sweetened with Lakanto and cinnamon, this sweet omelette makes a special breakfast with healthy fats and protein.
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Breakfast
Cuisine: American
Servings: 1 serving
Calories: 175kcal

Ingredients

For the Omelette:

  • 1/2 tablespoon butter
  • 3 whole eggs
  • 2 tablespoons Homemade Cream Cheese (recipe in The Ketogenic Edge Cookbook)

For the Snickerdoodle Topping:

Instructions

  • Warm the butter in a skillet over medium heat.
    1/2 tablespoon butter
  • Whisk the eggs and cream cheese in a bowl. Pour on to the pan, once hot. Swirl to form a round omelette shape. Cook for 2 minutes, until done.
    3 whole eggs, 2 tablespoons Homemade Cream Cheese
  • As the eggs cook, mix the topping ingredients in a small bowl.
    1 tablespoon butter, 1 tablespoon ground cinnamon, 1 tablespoon Keto sugar substitute
  • Once the eggs are done, fold them over omelette style. Serve warm, with Snickerdoodle Topping spread on top or stuffed inside.

Nutrition

Calories: 175kcal | Carbohydrates: 6g | Protein: 1g | Fat: 17g | Saturated Fat: 11g | Sodium: 155mg | Fiber: 4g | Net Carbohydrates: 2g
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