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–+ servings
Keto Strawberry Shortcake served with garnish on a wooden surface.
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5 from 41 votes

Strawberry Shortcake Pancakes Recipe

These healthy strawberry shortcake pancakes layer coconut flour pancakes with whipped cream and sliced strawberries as a delicious breakfast treat! This recipe is keto and gluten-free, which makes it great for weight loss and staying low-carb.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 50kcal
Author: Jessica Haggard

Ingredients

US Customary - Metric

Instructions

  • Follow the step-by-step directions for Low-Carb Coconut Flour Pancakes according to the recipe.
    1 recipe Low-Carb Coconut Flour Pancakes
  • Slice the strawberries and whip the cream while pancakes fry on the stove.
    1 cup fresh strawberries, 1 cup whipped cream
  • Once you have a few pancakes ready, start layering the ingredients. Place a pancake on a plate, scoop a generous spoonful of whipped cream and spread it thickly, then gently position a few pieces of strawberry. Add a second pancake and continue as high as you like.

Nutrition

Calories: 50kcal | Carbohydrates: 7g | Protein: 4g | Fat: 9g | Saturated Fat: 2g | Sodium: 2mg | Fiber: 2g | Net Carbohydrates: 5g
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