Maple Syrup Frosting (Keto, Sugar-Free Option)
Maple buttercream frosting is a special treat for fall desserts. You’ll love adding this to your holiday meal prep! It is quick and easy with only 5 ingredients and has a sugar-free and keto option, so you can eat low-carb desserts through the holidays.
Prep Time5 minutes mins
Total Time5 minutes mins
Course: Desserts
Cuisine: American
Servings: 12 servings
Calories: 137kcal
Beat all ingredients except the sweetener in a bowl with an electric mixer or with a paddle attachment of a standing mixer.
1 cup butter, ½ cup Sugar-free maple syrup, 1 teaspoon vanilla extract, ¼ teaspoon salt
Slowly add the powdered sweetener 1 cup at a time and continue mixing for about 3 minutes until whipped.
4 cups powdered Monkfruit Sweetener
Use code "primaledgehealth" for 20% off an order of maple-flavored syrup!
There will be 2 cups of frosting, which is enough for 12 cupcakes or a single layer 8 or 9-inch round cake.
Calories: 137kcal | Carbohydrates: 1g | Protein: 1g | Fat: 15g | Saturated Fat: 10g | Sodium: 170mg | Net Carbohydrates: 1g