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Keto maple buttercream frosting.
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4.93 from 90 votes

Maple Syrup Frosting (Keto, Sugar-Free Option)

Maple buttercream frosting is a special treat for fall desserts. You’ll love adding this to your holiday meal prep! It is quick and easy with only 5 ingredients and has a sugar-free and keto option, so you can eat low-carb desserts through the holidays. 
Prep Time5 minutes
Total Time5 minutes
Course: Desserts
Cuisine: American
Servings: 12 servings
Calories: 137kcal

Ingredients

Instructions

  • Beat all ingredients except the sweetener in a bowl with an electric mixer or with a paddle attachment of a standing mixer.
    1 cup butter, ½ cup Sugar-free maple syrup, 1 teaspoon vanilla extract, ¼ teaspoon salt
  • Slowly add the powdered sweetener 1 cup at a time and continue mixing for about 3 minutes until whipped.
    4 cups powdered Monkfruit Sweetener

Notes

Use code "primaledgehealth" for 20% off an order of maple-flavored syrup!
There will be 2 cups of frosting, which is enough for 12 cupcakes or a single layer 8 or 9-inch round cake. 

Nutrition

Calories: 137kcal | Carbohydrates: 1g | Protein: 1g | Fat: 15g | Saturated Fat: 10g | Sodium: 170mg | Net Carbohydrates: 1g
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