Blueberry Smoothie with Almond Milk
This blueberry avocado smoothie is keto, low-carb, dairy-free, and vegan. Enjoy it as a quick breakfast or refreshing snack with fresh or frozen berries on a hot summer day. It's easy to make in 5 minutes and with only 5 ingredients!
Prep Time5 minutes mins
Total Time5 minutes mins
Course: Breakfast, Drinks, Snacks
Cuisine: American
Servings: 2 servings
Calories: 51kcal
- 1 ½ cup almond milk
- 1 ripe avocado
- ½ cup blueberries fresh or frozen
- 2 tablespoons lemon juice
- 10 drops Liquid Stevia Extract
Add all ingredients to a blender.
1 ½ cup almond milk, 1 ripe avocado, ½ cup blueberries, 2 tablespoons lemon juice, 10 drops Liquid Stevia Extract
Combine until smooth.
Divide in two glasses and serve immediately.
Calories: 51kcal | Carbohydrates: 7g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Sodium: 244mg | Fiber: 2g | Net Carbohydrates: 5g