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no bake eggnog cheesecake feature
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5 from 11 votes

Keto Eggnog Pudding

Enjoy this ultra-creamy spicy no bake eggnog cheesecake pudding with grass-fed gelatin for the holidays this year! It’s sugar-free and low-carb, perfect for gluten-free and keto dieters.
Prep Time10 mins
Chill Time1 hr
Total Time1 hr 10 mins
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 318kcal
Author: Jessica Haggard

Equipment

  • Small saucepan
  • Whisk

Ingredients

Instructions

  • Sprinkle gelatin over the cream. Leave this aside to "bloom" or sit and thicken.
  • Bring the water to a simmer on the stove. Remove from heat, whisk in the cinnamon, nutmeg and Lakanto sweetener.
  • Add the thickened cream to the saucepan and mix well until all gelatin dissolves.
  • Pour into individual pudding cups (ramekins) or one main serving dish.
  • Refrigerate for one hour or until completely set. Serve chilled.

Nutrition

Calories: 318kcal | Carbohydrates: 3g | Protein: 3g | Fat: 33g | Saturated Fat: 21g | Cholesterol: 122mg | Sodium: 41mg | Potassium: 67mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1312IU | Vitamin C: 1mg | Calcium: 63mg
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