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Cheese-Stuffed Meatballs
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5 from 2 votes

Mozzarella-Stuffed Meatballs (Carnivore + Keto Options)

Make Mozzarella-Stuffed Meatballs with just 3 ingredients and 5 minutes of prep time! Serve them for dinner tonight, and your whole family will enjoy this delicious carnivore recipe together. If desired, you can add a few classic seasonings and make a flavorful keto option without any extra work!
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Appetizer, Dinner
Cuisine: American
Servings: 4
Calories: 772kcal




  • Preheat the oven to 350°F (175°C).
  • Mix the salt and meat in a bowl. If following the keto option, add those ingredients now.
  • Cut the cheese into 8 cubes.
  • Divide the meat into 8 4-ounce balls. Make a well in the center of each ball and insert the cheese. Press the meat around to cover the hole and smooth over any lumps.
  • Arrange meatballs in a 9x13-inch glass baking dish or large cookie sheet with the seam up.
  • Bake for 25 minutes until cooked. Cool slightly and serve warm.


Serving: 2meatballs | Calories: 772kcal | Carbohydrates: 4g | Protein: 53g | Fat: 59g | Saturated Fat: 25g | Trans Fat: 3g | Cholesterol: 247mg | Sodium: 2850mg | Potassium: 707mg | Fiber: 1g | Sugar: 1g | Vitamin A: 453IU | Vitamin C: 1mg | Calcium: 351mg | Iron: 5mg
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