Go Back
+ servings
Carnivore diet cake recipe
Print Recipe
4.15 from 75 votes

Carnivore Cake

Make a carnivore cake recipe with just 3 essential ingredients and 10 minutes of prep time! This is an excellent carnivore birthday cake idea with variations for keto carnivore, carnivore carbs, and strict carnivore cooking styles.
Prep Time10 mins
Cook Time40 mins
Total Time50 mins
Course: Desserts
Cuisine: American
Servings: 9
Calories: 109kcal


  • 4 large eggs room temperature
  • ½ cup sweetener see note
  • 1 tsp vanilla extract
  • cups whole milk raw if possible
  • 5 tablespoons butter cubed


  • Preheat the oven to 350°F (175°C).
  • Beat eggs on high in a large bowl for up to 5 minutes, until thickened.
  • Gradually add the sweetener, continue mixing until light and fluffy. Mix in vanilla.
  • In a small saucepan, heat milk and butter for about 2 minutes over medium heat, just until butter melts.
  • Slowly add to eggs, beat until combined.
  • Pour unit a greased 8x8-inch (20x20-cm) baking dish. Bake for 40 minutes until a toothpick inserted into the center comes out clean. Cool before serving.


Strict Carnivore: omit sweetener and vanilla extract.
Keto Carnivore: use a keto sweetener. 
Adding Carbs: omit sweetener and drizzle the top with raw honey after baking.
Consider your priorities and goals; make the choice that is right for you. See the post above for more details.
Begin with ½ cup of sweetener; you may want to increase it up to ¾ if you are not very sensitive to sweet flavors.


Calories: 109kcal | Carbohydrates: 12g | Protein: 4g | Fat: 10g | Saturated Fat: 5g | Sodium: 102mg | Net Carbohydrates: 12g
Tried this recipe?Tag a photo with @primal_mom and #pehrecipe on Instagram to share with us!