Lettuce Wraps with Turmeric Infused Ground Beef
Turmeric infused ground beef wrapped in lettuce, topped with sour cream and avocado.
Servings: 4 servings
Warm the coconut oil over medium-low heat in a skillet. Add the turmeric and black pepper. Heat for a minute or two.
Place the meat in the oil and break apart with a spatula. Add the garlic, cumin and salt. Pan fry.
In the last minute of cooking, add the cilantro and onion. Cook until meat is done.
Arrange your leaves on a serving plate, use two leaves per wrap. Divide the meat evenly into each of the shells, top with avocado and sour cream.
Serving: 1wrap | Calories: 463kcal | Carbohydrates: 7g | Protein: 21g | Fat: 40g | Saturated Fat: 17g | Sodium: 673mg | Fiber: 4g | Net Carbohydrates: 3g