Spirulina Chocolate | Ketogenic and Sugar-Free
A smooth, sugar-free dark chocolate with “superfood” enhancements. Spirulina Chocolate Bites are small morsels of chocolatey goodness mixed with the potential power of spirulina.
Servings: 6 servings
Melt the cacao butter in a make shift double boiler over low heat.
Stir the dry ingredients together in a small bowl.
Add powders to melted cacao butter. Stir well so there aren't any chunks. The powdered monkfruit can be a little clumpy but once smooth, the texture is amazing.
Pour chocolate in to molds or a freezer safe container.
Chill in the freezer until set, about 15 minutes. Takes a little longer in the fridge.
Remove from molds or break into small pieces and store in the fridge.
Calories: 144kcal | Carbohydrates: 2g | Protein: 1g | Fat: 16g | Saturated Fat: 10g | Cholesterol: 41mg | Sodium: 523mg | Potassium: 55mg | Fiber: 1g | Sugar: 1g | Vitamin A: 473IU | Calcium: 9mg | Iron: 1mg