Keto Crack Dip
This Keto Crack Dip is loaded with delicious Ranch seasoning, bacon, and cheesy flavors and comes together in 5 minutes. It’s a savory crowd-pleasing appetizer that can be served cold or warm. This easy keto snack pairs well with low-carb chips, crackers, or veggie sticks.
Servings: 16
Calories: 159kcal
Ingredients
- 8 ounces cream cheese softened
- 8 ounces sour cream
- ½ teaspoon dried parsley
- ¼ teaspoon dried dill weed
- ¼ teaspoon dried onion powder
- ¼ teaspoon garlic powder
- ¼ teaspoon salt
- ⅛ teaspoon ground black pepper
- 2 cups shredded cheddar cheese
- 4 slices bacon cooked and crumbled
- 2 teaspoons green onion chopped for garnish, optional
Instructions
Cold Crack Dip
- Mix the cream cheese and sour cream together in a mixing bowl.8 ounces cream cheese, 8 ounces sour cream
- Season with the herbs, salt and pepper. Taste and adjust as desired.½ teaspoon dried parsley, ¼ teaspoon dried dill weed, ¼ teaspoon dried onion powder, ¼ teaspoon garlic powder, ¼ teaspoon salt, ⅛ teaspoon ground black pepper
- Fold in the shredded cheese and cooked bacon. Reserve a small portion of each for garnish.2 cups shredded cheddar cheese, 4 slices bacon
- Top with remaining cheese and bacon. Garnish with green onion.2 teaspoons green onion
- Serve immediately or refrigerate until ready.
Warm Crack Dip
- Preheat the oven to 350 °F.
- Mix the cream cheese and sour cream together in a mixing bowl.8 ounces cream cheese, 8 ounces sour cream
- Season with the herbs, salt and pepper. Taste and adjust as desired.½ teaspoon dried parsley, ¼ teaspoon dried dill weed, ¼ teaspoon dried onion powder, ¼ teaspoon garlic powder, ¼ teaspoon salt, ⅛ teaspoon ground black pepper
- Fold in the shredded cheese and cooked bacon. Reserve a small portion of each for garnish.2 cups shredded cheddar cheese, 4 slices bacon
- Transfer the dip to a 2-quart casserole dish and cover with foil. Bake for 15 minutes until hot and bubbly.
- Top with remaining cheese and bacon. Garnish with green onion and serve hot.2 teaspoons green onion
Nutrition
Serving: 1tbsp | Calories: 159kcal | Carbohydrates: 2g | Protein: 5g | Fat: 15g | Saturated Fat: 8g | Sodium: 214mg | Fiber: 0.02g | Net Carbohydrates: 2g
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