Keto cabbage and sausage Alfredo is a quick 30-minute dinner that smothers cabbage noodles and Italian sausage with Alfredo sauce. This skillet meal is incredibly delicious yet completely low-carb, gluten-free, and family-friendly.
Fry the sausage links in ½ tablespoon butter until crispy and golden brown on both sides. Remove from the pan and set aside.
2 tablespoons butter, 1 pound Italian sausage links
Shed the cabbage into long thick strips, either by hand or with a food processor. Heat butter in a large skillet. Add cabbage and cook in 1½ tablespoon butter over medium heat for 10 minutes, occasionally stirring, until all soft. Season with salt and pepper halfway through the cooking time.
1 medium green cabbage, ½ teaspoon salt, 2 tablespoons butter, ¼ teaspoon ground black pepper
Prepare the sauce (if not using ready-made/store-bought) while the cabbage cooks. Simmer the garlic in butter in a small saucepan for 2 minutes until fragrant. Mix in cream. Slowly add the parmesan and stir continuously until it's a thick, uniform sauce. Season with nutmeg. Remove from heat and set aside.
2 tablespoons butter, 2 cloves garlic, ⅔ cup heavy cream, 1 ½ cup Parmesan, ⅛ teaspoon ground nutmeg
Slice the sausage into small ¼-inch rounds. Add it back to the pan with cooked cabbage. Pour the Alfredo sauce into the pan and toss until an even coat covers the cabbage and sausage.
1 pound Italian sausage links
Plate and serve warm directly from the skillet. Garnish with optional parsley.
1 tablespoon fresh parsley
Notes
There are more important notes and tips shared in the post above. I highly recommend you read the whole post before making the recipe!