Best Slow Cooker Beef Shank Recipe
Cook this beef shank slow cooker recipe and serve tender meat with soft buttery marrow over cauliflower mash or with a side salad. It’s a great budget-friendly dinner that takes only five minutes of prep time before letting the crockpot do the rest of the work. Plus, this dish is great for many diet types like low-carb, keto, dairy-free, gluten-free, paleo, and more.
Prep Time5 minutes mins
Cook Time8 hours hrs
Total Time8 hours hrs 5 minutes mins
Course: Dinner
Cuisine: American
Servings: 6
Calories: 268kcal
Season the beef shanks with herbs, salt, and pepper. Arrange in the crockpot.
4 pounds beef shank, ½ tablespoon rosemary, ½ tablespoon oregano, 1 teaspoon salt, ½ teaspoon ground black pepper
Add onion and garlic around the sides of the meat.
1 medium onion, 2 cloves garlic
Pour broth over all ingredients.
4 cups Beef Bone Broth
Cover and cook on HIGH for 4-5 hours or LOW for 8-10 hours.
Calories: 268kcal | Carbohydrates: 2g | Protein: 28g | Fat: 17g | Saturated Fat: 2g | Sodium: 563mg | Fiber: 1g | Net Carbohydrates: 1g