Warm the coconut oil over medium-low heat in a skillet. Add the turmeric and black pepper. Heat for a minute or two.
2 tablespoons coconut oil, 2 teaspoons turmeric root powder, 1/2 teaspoon ground black pepper
Place the meat in the oil and break apart with a spatula. Add the garlic, cumin and salt. Pan fry.
1 pound ground beef, 2 cloves garlic, 1/2 teaspoon ground cumin, 1 teaspoon salt
In the last minute of cooking, add the cilantro and onion. Cook until meat is done.
1/4 cup cilantro, 1/4 small red onion
Arrange your leaves on a serving plate, use two leaves per wrap. Divide the meat evenly into each of the shells, top with avocado and sour cream.
8 leaves butter lettuce, 1 large avocado, 4 tablespoons sour cream