Spirulina Chocolate | Ketogenic and Sugar-Free
A smooth, sugar-free dark chocolate with “superfood” enhancements. Spirulina Chocolate Bites are small morsels of chocolatey goodness mixed with the potential power of spirulina.
Servings: 6 servings
Calories: 144kcal
Ingredients
- 1/2 cup cacao butter
- 1/4 cup cacao powder
- 2 tablespoons powdered Monkfruit Sweetener
- 1 tablespoon spirulina powder
- 1 teaspoon salt
- 1/2 teaspoon vanilla extract or extract
Instructions
- Melt the cacao butter in a make shift double boiler over low heat.1/2 cup cacao butter
- Stir the dry ingredients together in a small bowl.1/4 cup cacao powder, 2 tablespoons powdered Monkfruit Sweetener, 1 tablespoon spirulina powder, 1 teaspoon salt, 1/2 teaspoon vanilla extract
- Add powders to melted cacao butter. Stir well so there aren't any chunks. The powdered monkfruit can be a little clumpy but once smooth, the texture is amazing.
- Pour chocolate in to molds or a freezer safe container.
- Chill in the freezer until set, about 15 minutes. Takes a little longer in the fridge.
- Remove from molds or break into small pieces and store in the fridge.
Nutrition
Calories: 144kcal | Carbohydrates: 2g | Protein: 1g | Fat: 16g | Saturated Fat: 10g | Sodium: 523mg | Fiber: 1g | Net Carbohydrates: 1g
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