Warm the butter in a skillet over medium-high heat. Lightly brown the ground beef and onion.
1 tablespoon butter, 1 pound ground beef, ½ cup onion
Stir in the bone broth, cream cheese, tomato paste, mustard, garlic powder, and salt until sauce forms. Bring to a simmer; maintain for 2 minutes until the liquid reduces slightly.
½ cup bone broth, 2 ounces cream cheese, 1 tablespoon tomato paste, 1 teaspoon mustard, ½ teaspoon garlic powder, ½ teaspoon salt
Reduce the heat to low. Sprinkle shredded cheese evenly over the meat. Cover the skillet with a lid and continue to cook for a few minutes until cheese melts completely.
1 cup cheddar cheese
Serve warm as is or with optional toppings and flatbread.
Lacto-Fermented Pickle Relish, Shredded lettuce, Tomato, Keto Flatbread