Korean Ground Beef Recipe (Easy, Keto, & Low-Carb)
Make this easy Korean Ground Beef Recipe in 20 minutes or less! It’s a dairy-free, keto, and low-carb meal made with budget-friendly ingredients the whole family will love. Serve in a bowl or wrap. It’s up to you!
Warm oil in a skillet over medium-low heat. Sauté garlic and ginger for 1 minute.
Add the meat and stir fry until browned and cooked to your liking.
Combine soy sauce and sesame oil in a small bowl. Pour over meat and simmer for 2-3 minutes until reduced and thickened.
Season with red hot chili pepper flakes, mix well.
Remove from heat and garnish with sesame seeds and green onion. Serve warm with cauliflower rice and/or lettuce or cabbage wraps.
1 inch peeled and grated ginger root is ½ tablespoon fresh material. Substitute with ½ teaspoon dried ginger powder if needed.
Make your own homemade Keto Soy Sauce or use a store-bought option like tamari (gluten-free, organic soy), Bragg’s liquid aminos (gluten-free, non-GMO soy), or coconut aminos (gluten and soy-free) to add the classic Asian flavor.
Calories: 314kcal | Carbohydrates: 1g | Protein: 21g | Fat: 25g | Saturated Fat: 10g | Trans Fat: 1g | Cholesterol: 77mg | Sodium: 76mg | Potassium: 354mg | Fiber: 1g | Sugar: 1g | Vitamin A: 5IU | Vitamin C: 1mg | Calcium: 30mg | Iron: 3mg