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easy keto asian stir fry with ground beef
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5 from 1 vote

Korean Ground Beef Recipe (Easy, Keto, & Low-Carb)

Make this easy Korean Ground Beef Recipe in 20 minutes or less! It’s a dairy-free, keto, and low-carb meal made with budget-friendly ingredients the whole family will love. Serve in a bowl or wrap. It’s up to you!
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Dinner
Cuisine: Asian, Korean
Servings: 4
Calories: 314kcal



  • Warm oil in a skillet over medium-low heat. Sauté garlic and ginger for 1 minute.
  • Add the meat and stir fry until browned and cooked to your liking.
  • Combine soy sauce and sesame oil in a small bowl. Pour over meat and simmer for 2-3 minutes until reduced and thickened.
  • Season with red hot chili pepper flakes, mix well.
  • Remove from heat and garnish with sesame seeds and green onion. Serve warm with cauliflower rice and/or lettuce or cabbage wraps.


1 inch peeled and grated ginger root is ½ tablespoon fresh material. Substitute with ½ teaspoon dried ginger powder if needed.
Make your own homemade Keto Soy Sauce or use a store-bought option like tamari (gluten-free, organic soy), Bragg’s liquid aminos (gluten-free, non-GMO soy), or coconut aminos (gluten and soy-free) to add the classic Asian flavor.


Calories: 314kcal | Carbohydrates: 1g | Protein: 21g | Fat: 25g | Saturated Fat: 10g | Trans Fat: 1g | Cholesterol: 77mg | Sodium: 76mg | Potassium: 354mg | Fiber: 1g | Sugar: 1g | Vitamin A: 5IU | Vitamin C: 1mg | Calcium: 30mg | Iron: 3mg
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