Ground Beef and Cabbage Stir Fry
This Ground Beef and Cabbage Stir Fry recipe is the ultimate quick prep one-pan keto skillet dinner for busy weeknights! It’s the perfect combo of meat and vegetables, ready in 20 minutes or less. Plus, the recipe is dairy-free, low-carb, and budget-friendly too!
Warm oil in a skillet over medium-low heat. Sauté garlic and ginger for 1 minute.
Add cabbage and salt; stir fry until soft for about 5-8 minutes.
Push cabbage to one side of the skillet. Increase the heat to medium-high and lightly brown the meat for 2 minutes. Mix all together and continue cooking until meat is done to your liking.
Reduce heat back to medium. Add soy sauce, sesame oil, and apple cider vinegar. Toss to combine.
Garnish with green onion. Serve warm.
1 inch peeled and grated ginger root is ½ tablespoon. Substitute with 1 teaspoon dried ginger powder if needed.
Make your own homemade Keto Soy Sauce or use a store-bought option like tamari (gluten-free, organic soy), Bragg’s liquid aminos, (gluten-free, non-GMO soy) or coconut aminos (gluten and soy-free) to add the classic Asian flavor.
Calories: 338kcal | Carbohydrates: 8g | Protein: 23g | Fat: 24g | Saturated Fat: 10g | Trans Fat: 1g | Cholesterol: 77mg | Sodium: 387mg | Potassium: 550mg | Fiber: 3g | Sugar: 4g | Vitamin A: 141IU | Vitamin C: 43mg | Calcium: 68mg | Iron: 3mg