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keto dinner meal with ground beef
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5 from 3 votes

Ground Beef and Cabbage Stir Fry

This Ground Beef and Cabbage Stir Fry recipe is the ultimate quick prep one-pan keto skillet dinner for busy weeknights! It’s the perfect combo of meat and vegetables, ready in 20 minutes or less. Plus, the recipe is dairy-free, low-carb, and budget-friendly too!
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Dinner
Cuisine: Asian
Servings: 4
Calories: 338kcal



  • Warm oil in a skillet over medium-low heat. Sauté garlic and ginger for 1 minute.
  • Add cabbage and salt; stir fry until soft for about 5-8 minutes.
  • Push cabbage to one side of the skillet. Increase the heat to medium-high and lightly brown the meat for 2 minutes. Mix all together and continue cooking until meat is done to your liking.
  • Reduce heat back to medium. Add soy sauce, sesame oil, and apple cider vinegar. Toss to combine.
  • Garnish with green onion. Serve warm.


1 inch peeled and grated ginger root is ½ tablespoon. Substitute with 1 teaspoon dried ginger powder if needed.
Make your own homemade Keto Soy Sauce or use a store-bought option like tamari (gluten-free, organic soy), Bragg’s liquid aminos, (gluten-free, non-GMO soy) or coconut aminos (gluten and soy-free) to add the classic Asian flavor.


Calories: 338kcal | Carbohydrates: 8g | Protein: 23g | Fat: 24g | Saturated Fat: 10g | Trans Fat: 1g | Cholesterol: 77mg | Sodium: 387mg | Potassium: 550mg | Fiber: 3g | Sugar: 4g | Vitamin A: 141IU | Vitamin C: 43mg | Calcium: 68mg | Iron: 3mg
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