Go Back
+ servings
how to use fish stock recipe
Print Recipe
5 from 1 vote

Easy Fish Stock Recipe

Use this Easy Fish Stock recipe to add depth of flavor to your fish dishes or sip on like tea. You only need to simmer less than 10 ingredients together for 30 minutes in order to make a delicious and affordable broth!
Prep Time10 mins
Cook Time35 mins
Total Time45 mins
Course: Soup
Cuisine: Chinese, French, Traditional
Servings: 8
Calories: 46kcal
Cost: $2

Equipment

Ingredients

Instructions

  • Heat the butter in a stockpot. Sauté the onions for 5-7 minutes, until slightly translucent. 
  • Add the white wine and all remaining ingredients. Submerge all contents with water by 2-inches.
  • Bring water to a simmer, then reduce it to a very light simmer. Cook over this heat for 30 minutes. Skim off any foam or scum that rises to the surface.
  • Strain the stock through a fine-mesh strainer or cheesecloth.
    Best served or used immediately. It will keep well in the fridge for up to a week. Transfer to freezer-safe containers for long-term storage and save in the freezer for up to 3 months.

Notes

Makes approximately 2 quarts (8 cups).

Nutrition

Serving: 1cup | Calories: 46kcal | Carbohydrates: 2g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 8mg | Sodium: 28mg | Potassium: 52mg | Fiber: 1g | Sugar: 1g | Vitamin A: 282IU | Vitamin C: 5mg | Calcium: 12mg | Iron: 1mg
Tried this recipe?Tag a photo with @PrimalEdgeHealth and #pehrecipe on Instagram to share with us!