Sugar-Free Chocolate Almond Cups
An easy sugar free chocolate recipe is made with an all natural, zero carb sugar replacement. This makes it so friendly for keto dieters and diabetics alike!
Servings: 12 cups
Melt cacao butter in a double boiler or a DIY version of one with a heat-proof bowl placed over a small saucepan filled with ~1 cup of water, over medium heat. The water line should come just below the bottom of the bowl.
Remove from heat and set aside. Stir in the cacao powder, sweetener, vanilla, and salt.
Divide the almonds evenly between 12 wells of an empty mini muffin pan or use a chocolate mold. Pour or spoon the melted chocolate mixture over the almonds.
Transfer to the fridge or freezer to chill. Once hardened, remove from molds and store in an air tight container. Store at room temperature or refrigerate for up to 3 months.
Serving: 1chocolate cup | Calories: 94kcal | Carbohydrates: 3g | Protein: 1g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 117mg | Potassium: 76mg | Fiber: 2g | Sugar: 1g | Vitamin A: 236IU | Calcium: 15mg | Iron: 1mg