Nutrient Dense Low-Carb Mint Chocolate Bar
A delicious sugar-free minty fresh chocolate bar for a low-carb, ketogenic, and paleo diet.
Prep Time15 minutes mins
Chill Time20 minutes mins
Total Time35 minutes mins
Course: Desserts
Cuisine: American
Servings: 8
Calories: 136kcal
Melt the cacao butter and coconut oil together in a double boiler.
1/4 cup cacao butter
Mix all the dry powders together in a medium mixing bowl.
1/2 cup cacao powder, 1/4 cup Keto sugar substitute, 2 tablespoons maca powder, 2 tablespoons grass-fed beef collagen powder, 1/2 tablespoon spirulina powder, 1/2 teaspoon salt, 1 tablespoon sunflower lecithin
Pour the melted oils over the powders. Stir well to combine.
1/4 cup coconut oil
Drop in the peppermint spirits and mix again until evenly incorporated.
40 drops peppermint spirits
Transfer the chocolate to an 8 by 8-inch glass baking dish or chocolate molds and place into the freezer or fridge and let chill until completely solid.
Once set, break into pieces with a knife or pop out of the molds and store in the fridge in a airtight tupperware.
Calories: 136kcal | Carbohydrates: 5g | Protein: 3g | Fat: 13g | Saturated Fat: 10g | Sodium: 206mg | Fiber: 2g | Net Carbohydrates: 3g