Reishi Shilajit Chocolate Bites
A medicinal combination of chocolate, maca, shilajit, and reishi mushroom
In a double boiler, melt the cacao butter and oil. Once they are almost completely melted, add the jungle peanut butter. Stir to combine.
While the oils are warming, mix all the dry ingredients in a small bowl.
Pour the melted oils over the dry powders and mix together well.
Transfer the chocolate mixture into chocolate molds or a small glass dish and place in the fridge to set.
Enjoy once they are solid. Store in the fridge until they are all eaten.
Calories: 126kcal | Carbohydrates: 5g | Protein: 3g | Fat: 12g | Saturated Fat: 8g | Cholesterol: 11mg | Sodium: 202mg | Potassium: 148mg | Fiber: 3g | Sugar: 1g | Vitamin A: 131IU | Vitamin C: 1mg | Calcium: 20mg | Iron: 1mg