Reishi Shilajit Chocolate Bites
A medicinal combination of chocolate, maca, shilajit, and reishi mushroom
Prep Time15 minutes mins
Chill Time30 minutes mins
Total Time45 minutes mins
Course: Desserts
Cuisine: American
Servings: 8
Calories: 126kcal
In a double boiler, melt the cacao butter and oil. Once they are almost completely melted, add the jungle peanut butter. Stir to combine.
3 tablespoons cacao butter, 3 tablespoons coconut oil, 2 tablespoons peanut butter
While the oils are warming, mix all the dry ingredients in a small bowl.
1/2 cup cacao powder, 2 1/2 tablespoons Keto sugar substitute, 2 tablespoons maca powder, 1 teaspoon shilajit, 1/2 teaspoon salt, 1/2 teaspoon vanilla extract, 1/4 teaspoon reishi triterpene crystals
Pour the melted oils over the dry powders and mix together well.
Transfer the chocolate mixture into chocolate molds or a small glass dish and place in the fridge to set.
Enjoy once they are solid. Store in the fridge until they are all eaten.
Calories: 126kcal | Carbohydrates: 5g | Protein: 3g | Fat: 12g | Saturated Fat: 8g | Sodium: 202mg | Fiber: 3g | Net Carbohydrates: 2g