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5 from 1 vote

Reishi Shilajit Chocolate Bites

A medicinal combination of chocolate, maca, shilajit, and reishi mushroom
Prep Time15 mins
Chill Time30 mins
Total Time45 mins
Course: Dessert
Cuisine: American
Servings: 8
Calories: 126kcal



  • In a double boiler, melt the cacao butter and oil. Once they are almost completely melted, add the jungle peanut butter. Stir to combine.
  • While the oils are warming, mix all the dry ingredients in a small bowl.
  • Pour the melted oils over the dry powders and mix together well.
  • Transfer the chocolate mixture into chocolate molds or a small glass dish and place in the fridge to set.
  • Enjoy once they are solid. Store in the fridge until they are all eaten.


Calories: 126kcal | Carbohydrates: 5g | Protein: 3g | Fat: 12g | Saturated Fat: 8g | Cholesterol: 11mg | Sodium: 202mg | Potassium: 148mg | Fiber: 3g | Sugar: 1g | Vitamin A: 131IU | Vitamin C: 1mg | Calcium: 20mg | Iron: 1mg
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