Creamy Caulifower Mashed Potatoes
Cauliflower Mashed Potatoes are better than the real thing. Add this to your weekly meal prep or serve at a big holiday party. The creamy consistency of mashed cauliflower with butter and flavourful herbs is too delicious to resist!
Prep Time5 minutes mins
Cook Time10 minutes mins
Total Time15 minutes mins
Course: Sides and Salads
Cuisine: American
Servings: 6
Calories: 87kcal
Cost: $5
Chop the cauliflower and remove the stem and any brown parts.
1 large cauliflower
Steam in a small saucepan for about 10 minutes, until tender.
Place the cauliflower in a food processor with all the ingredients except the chives. Puree for a few minutes, until smooth. Pause to scrape the sides as need. Adjust salt and pepper, if needed
2 tablespoons butter, 2 tablespoons cream cheese, 2 cloves garlic, ½ teaspoon salt, ¼ teaspoon ground black pepper
Garnish with chives and serve warm.
2 tablespoons chives
If you don't have a food processor, you can still make this recipe!
Combine all ingredients in a large mixing bowl and mash by hand with a potato masher or puree with an immersion blender.
Serving: 1cup | Calories: 87kcal | Carbohydrates: 8g | Protein: 3g | Fat: 6g | Saturated Fat: 3g | Sodium: 285mg | Fiber: 3g | Net Carbohydrates: 5g