A Go-To Quick and Easy Pemmican Meal
Add a simple side of steamed broccoli and mashed guacamole to ready made pemmican and you have a perfect quick prep keto meal any day of the week.
- 50 g pemmican normal or with organ meats
- 100 g broccoli raw weight
- 1 whole avocado
- 1 small tomato diced
- 1 whole lime juiced
- 1/2 tsp salt
Chop the broccoli into bite sized pieces and steam in a small saucepan for about 10 minutes, or until tender.
While the broccoli steams, scoop the avocado into a small bowl and mash well. Mix in diced tomato, lime juice, and salt.
Place the pemmican on a serving plate, add guacamole and warm broccoli to the side.
Calories: 585kcal | Carbohydrates: 10g | Protein: 38g | Fat: 49g | Saturated Fat: 1g | Sodium: 1200mg | Fiber: 4g | Net Carbohydrates: 6g