15 minute Carne Asada with Cauliflower Rice
A quick and easy no-marinade carne asada meal is a great low-carb lunch. It's a delicious meal that saves you time but doesn't sacrifice a bit of flavor!
Servings: 1
Calories: 659kcal
Ingredients
- 1 tablespoon coconut oil
- 1/4 pound beef fillet
- 1 tablespoon lime juice
- 1 clove garlic minced
- 1/4 cup cilantro minced
- 1/2 teaspoon turmeric root powder
- 1/4 teaspoon cayenne powder
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 cup Cauliflower Rice cooked
- 1 small tomato chopped
- 1/2 avocado
- 1 Cauliflower Tortilla optional
Instructions
- Warm the oil over medium heat in a frying pan. Add the meat to the oil, baste with lemon juice, and sprinkle garlic and cilantro over the meat as it cooks. Season with turmeric, cayenne, salt and pepper.1 tablespoon coconut oil, 1/4 pound beef fillet, 1 tablespoon lime juice, 1 clove garlic, 1/4 cup cilantro, 1/2 teaspoon turmeric root powder, 1/4 teaspoon cayenne powder, 1/2 teaspoon salt, 1/4 teaspoon ground black pepper
- Cook the first side for 30 seconds to a minute, depending on how thick the fillet is. Flip and cook for another minute. Keep the center red. Cook on low heat to preserve nutrient quality and soft texture.
- Serve sliced and warm on a bed of cauliflower rice with chopped tomato, fresh cilantro, and avocado. Pour the meat drippings over the rice. Wrap everything up in a cauliflower tortilla.1 cup Cauliflower Rice, 1 small tomato, 1/2 avocado, 1 Cauliflower Tortilla
Notes
Macros do not include the tortilla, these are located on the cauliflower tortilla recipe post
Nutrition
Calories: 659kcal | Carbohydrates: 23g | Protein: 27g | Fat: 54g | Saturated Fat: 25g | Sodium: 1281mg | Fiber: 11g | Net Carbohydrates: 12g
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