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walnut cardamom sugar-free white chocolate pile
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5 from 1 vote

Walnut and Cardamom Sugar-free White Chocolate

A delicious ketogenic and sugar-free white chocolate recipe with hints of vanilla and cardamom.
Prep Time15 mins
Chill Time30 mins
Total Time45 mins
Course: Desserts
Cuisine: American
Servings: 8
Calories: 161kcal



  • In a double boiler or saucepan over low heat, gently melt the coconut oil with cacao butter.
  • Remove from heat and add in Lakanto, collagen, cardamom. vanilla, and salt. Continue stirring until smooth.
  • Distribute the walnuts evenly between 8 mini muffin molds. Pour the melted chocolate mixture equally each muffin well.
  • Place in the freezer for 30 minutes to chill. Once set, they will pop out easily. Tip upside down and bang on the counter to release or take a knife, run around the edges, and separate the chocolate from the mold.


Calories: 161kcal | Carbohydrates: 1g | Protein: 2g | Fat: 17g | Saturated Fat: 10g | Sodium: 89mg | Fiber: 1g
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