Greek Omelette Recipe with Feta Cheese (Keto & Low-Carb)
Make a Greek omelette bursting with authentic Mediterranean flavor in every bite! Add tomatoes, green bell pepper, olives, and feta cheese to your morning eggs for a fun low-carb twist. Drizzle balsamic vinegar and olive oil on top and enjoy!
Servings: 1 serving
Sauté onion and garlic in ½ tablespoon oil in a skillet over medium heat for 2 minutes, until soft and fragrant.
Add the bell pepper and tomatoes. Continue cooking for 2 minutes.
Remove the vegetables from heat, transfer to a bowl, and set aside.
Pour eggs in pan and let sit for 2 minutes until edges cook and eggs start to set.
Arrange the onion and pepper mix over one half of the omelette once the eggs are almost cooked through.
Break the cheese into smaller pieces and sprinkle over the onion and peppers. Add chopped olives.
Fold the second side of the omelette over on top of the filling.
Serve with balsamic vinegar and the remaining olive oil poured over the top.
Calories: 475kcal | Carbohydrates: 7g | Protein: 24g | Fat: 36g | Saturated Fat: 6g | Sodium: 426mg | Fiber: 4g | Net Carbohydrates: 3g