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keto coffee cake featured
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4.87 from 67 votes

Keto Coffee Cake

A low-carb and keto coffee cake with cinnamon and star anise blended in with flax, almond, and coconut flour is so light and fluffy! Ready in 30 minutes.
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Desserts
Cuisine: American
Servings: 12 servings
Calories: 138kcal

Ingredients

Instructions

  • Preheat the oven to 350 °F.
  • Whisk eggs in a small bowl. Add butter and cream.
    3 whole eggs, 1/4 cup butter, 1/2 cup sour cream
  • In a second bowl, mix all dry ingredients together. Reserve the nuts to be either blended into the batter or sprinkled on top.
    1/4 cup ground flax meal, 1/4 cup coconut flour, 1/4 cup almond flour, 1/2 cup Keto brown sugar substitute, 1 tablespoon ground cinnamon, 1 teaspoon baking powder, 1 teaspoon vanilla extract, 1 teaspoon star anise seed, 1/2 teaspoon salt, 1/4 teaspoon allspice powder
  • Combine the dry ingredients with the egg mixture. If desired, blend the nuts in now. Pour batter into greased 8 by 8-inch glass baking dish. If the nuts are not blended in to the dough, sprinkle them on top now.
    1/2 cup macadamia nuts
  • Bake for 30 minutes. Test the center with a knife. If it is ready, remove from the oven and let cool. Serve warm, room temperature or cold.

Video

Nutrition

Calories: 138kcal | Carbohydrates: 5g | Protein: 2g | Fat: 13g | Saturated Fat: 5g | Sodium: 146mg | Fiber: 3g | Net Carbohydrates: 2g
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