Keto Chocolate Chip Cookies
Chewy, keto chocolate chip cookies with a hidden vegetable ingredient - a recipe the whole family can enjoy!
Servings: 18 cookies
Preheat the oven to 325° F.
Whisk the egg, oil, and milk in a medium bowl.
In a second bowl, combine the flour, sweetener, gelatin, vanilla, baking soda, baking powder, and salt.
Pour the dry bowl into the wet mixture. Mix a few times to combine. Fold in zucchini and cacao paste.
Spoon onto a baking sheet lined with parchment paper. Bake for 12 to 15 minutes, until golden and firm. Transfer to a cooling rack, leave until completely cool before eating.
Use code "primaledgehealth" for 20% off your order of our favorite keto sweetener for baking cookies.
Serving: 1cookie | Calories: 103kcal | Carbohydrates: 3g | Protein: 3g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 1mg | Sodium: 65mg | Potassium: 59mg | Fiber: 2g | Sugar: 1g | Vitamin A: 10IU | Vitamin C: 1mg | Calcium: 29mg | Iron: 1mg