Go Back
+ servings
double chocolate mint chip chia pudding feat
Print Recipe
5 from 2 votes

Double Chocolate Mint Chip Chia Pudding

Cacao powder with cacao nibs and minty extract give this chia pudding its notable "thin mint" flavor!
Prep Time10 mins
Total Time10 mins
Course: Desserts
Cuisine: American
Servings: 2 servings
Calories: 175kcal



  • Mix all ingredients in a jar with a tightly fitting lid. Shake well to combine.
  • Taste and adjust sweetener and peppermint as desired.
  • Soak in the fridge overnight and enjoy cold. Soaking overnight gives lots of time for the chia to swell and the pudding to thicken. If you like a more watery/creamy texture soak the seeds for less time (anywhere from 30 minutes to 2.5 hours). Soak, check, stir. Repeat.


Macros per Serving: 6.9 g fat, 12.5 g carb, 1.4 g net carb, 6.8 g protein


Calories: 175kcal | Carbohydrates: 12g | Protein: 5g | Fat: 14g | Saturated Fat: 7g | Sodium: 14mg | Fiber: 8g | Net Carbohydrates: 4g
Tried this recipe?Tag a photo with @primal_mom and #pehrecipe on Instagram to share with us!