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5 from 1 vote

Spicy Tuna Cucumber Bites

Refresh a crowd with cool crunchy cucumber slices topped with spice tuna salad! This recipe is the perfect appetizer for a summer party, holiday and get togethers. These no bake low carb finger foods are easy to make on the spot.
Prep Time15 mins
Cook Time3 mins
Total Time18 mins
Course: Appetizers
Cuisine: American
Servings: 20 pieces
Calories: 16kcal



  • Peel the cucumber in to 20 thick discs. The amount of discs depends on the length and girth of the cucumber, use two smaller ones if needed.
  • Drain the tuna and place in a medium bowl.
  • Chop the onion, garlic and basil leaf. Add to a skillet and lightly saute until garlic is golden. If you are short on time, these ingredients can also be kept raw and added to the tuna directly. Add mixture to the tuna once done.
  • Mash the tuna and onion mixture with vinegar, lemon juice and oil. Season with salt and pepper. Mix well, taste and adjust as desired.
  • Spoon portions on top of each cucumber slice and serve immediately. Store leftovers in the refrigerator.


Serving: 1disc with topping | Calories: 16kcal | Carbohydrates: 1g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 80mg | Fiber: 1g
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