Whipped Ricotta Frosting
Use this creamy sugar-free ricotta frosting anywhere a traditional cream cheese frosting might be appropriate.
Servings: 16
Calories: 51kcal
Ingredients
- 300 grams ricotta cheese (0.66 pound)
- 3 tablespoons butter softened
- 1/2 cup Keto brown sugar substitute --> 20% off with code "primaledgehealth"
- lemon zest
Instructions
- In a food processor, whip the butter and ricotta until smooth; smooth all lumps. Slowly add Lakanto until the frosting has reached a thick consistency. Mix in the lemon zest.300 grams ricotta cheese, 3 tablespoons butter, 1/2 cup Keto brown sugar substitute, lemon zest
- Spread on muffins, cupcakes, cakes, and sweet breads. Can frost ahead of time and save the food in the fridge until serving.
Nutrition
Serving: 2Tbsp | Calories: 51kcal | Carbohydrates: 1g | Protein: 2g | Fat: 5g | Saturated Fat: 3g | Sodium: 34mg | Net Carbohydrates: 1g
Tried this recipe?Tag a photo with @primal_mom and #pehrecipe on Instagram to share with us!