Go Back
+ servings
Keto stuffing sausage
Print Recipe
5 from 4 votes

Keto Stuffing Recipe with Sausage

Keto stuffing with low-carb bread is the perfect indulgent holiday side dish, but it only has 3 g net carb per serving! This is a naturally gluten-free and nut-free recipe with a dairy-free option.
Prep Time40 mins
Cook Time35 mins
Total Time1 hr 15 mins
Course: Sides and Salads
Cuisine: American
Servings: 12 servings
Calories: 266kcal



  • Preheat oven to 350 °F. Grease a 9x13-inch baking dish with a small portion of butter.
  • Arrange the cubed bread in a single layer on a large baking sheet and bake for 15 minutes until dry and toasted. Toss bread pieces and turn them over once, approximately halfway through the cooking time.
    1 loaf keto bread
  • Brown the sausage over high heat in a large skillet for about 6 minutes. Break apart any large clumps with a spoon or spatula. Remove from heat and set aside in a large mixing bowl.
    12 ounces bulk sausage
  • Add butter to the skillet. Sauté the onion and celery until tender, about 5 minutes. Season with sage, thyme, rosemary, salt, and pepper. Add everything to the bowl with sausage. Add the toasted bread cubes and broth, then mix well.
    ¼ cup butter, 1 medium onion, 3 stalks celery, 1 tsp dried sage, ½ tsp dried thyme, ½ tsp dried rosemary, 1 tsps salt, ½ tsp ground black pepper, 1 cup bone broth
  • Whisk the eggs in a small bowl and pour them over the sausage bread mixture. Toss until eggs coat all the ingredients evenly.
    2 large eggs
  • Pour the stuffing into the greased baking dish and bake for 35 minutes until top is golden brown.


There are important notes, substitution suggestions, and cooking tips shared in the post above. I highly recommend you read the whole post before making the recipe!


Calories: 266kcal | Carbohydrates: 9g | Protein: 7g | Fat: 22g | Saturated Fat: 14g | Sodium: 779mg | Fiber: 6g | Net Carbohydrates: 3g
Tried this recipe?Tag a photo with @primal_mom and #pehrecipe on Instagram to share with us!