Core the green cabbage, process into thin noodles (use a sharp knife, food processor or spiralizer). Add to a hot frying pan with butter and cook over medium heat for 5 minutes[/timer.
1 medium green cabbage, 1 tablespoon butter
Add the ginger and turmeric roots. Continue cooking for 5 more minutes.
1 inch fresh ginger root, 1/2 inch fresh turmeric root
Add beef and/or liver. Cook for 5 minutes more, stir to brown evenly.
1 pound ground beef
Add sauce, sesame, parsley and salt. Mix well. Bring liquid to a simmer and cook for a final 5 minutes.
3 tablespoons Keto Soy Sauce, 1 tablespoon sesame seeds, 1/4 cup fresh parsley, 1 teaspoon salt
Serve warm with optional green onion as garnish.
1 part green onion