Dairy-Free Keto Pumpkin Muffins
Light and extra moist, these pumpkin muffins are made to fit keto macros. Perfect for a grab and go breakfast, they are 100% dairy-free, low-carb, and sugar-free.
Servings: 12 muffins
Preheat the oven to 350* F / 177* C.
Combine all ingredients in a medium mixing bowl. Blend with an electric mixer or whisk.
Pour batter into a standard sized 12-cup muffin pan, greased or lined with paper or reusable liners.
Bake for 20 minutes until golden and firm on the top.
Remove from the oven, set aside to cool. Serve warm or cold.
Serving: 1muffin | Calories: 19.71kcal | Carbohydrates: 3g | Protein: 0.67g | Fat: 0.59g | Saturated Fat: 0.53g | Cholesterol: 1.86mg | Sodium: 8.45mg | Potassium: 21.03mg | Fiber: 1.52g | Sugar: 0.6g | Vitamin A: 1588.72IU | Vitamin C: 0.51mg | Calcium: 4.93mg | Iron: 0.31mg