Keto Cheeseburger Pie
This easy keto cheeseburger pie is perfect for a low-stress dinner any day of the week! Flavored with simple everyday ingredients, it is sure to be a new family favorite. Plus, you probably already have these budget-friendly ingredients in your fridge right now.
Prep Time5 minutes mins
Cook Time30 minutes mins
Total Time35 minutes mins
Course: Dinner
Cuisine: American
Servings: 6 servings
Calories: 371kcal
Preheat the oven to 350 °F and lightly grease a 9-inch round pie plate or 8x8-inch baking dish with some of the butter.
Add another portion of the butter to a skillet and brown the ground beef meat. Then, transfer to the baking dish.
1.5 pounds ground beef
Add the final amount of butter to the skillet and brown the onions until translucent, about 5-7 minutes. Stir frequently.
1 tablespoon butter, 1 medium onion
While the onions cook, whisk the eggs in a bowl. Add the herbs, salt and pepper. Pour the egg mixture over the beef. Shake the dish gently if needed, so it sinks down around the meat.
4 whole eggs, ½ teaspoon garlic powder, ½ teaspoon mustard powder, ½ teaspoon salt, ¼ teaspoon ground black pepper
Arrange the onions in an even layer on top and sprinkle the surface with melted cheese.
1 cup shredded cheese
Bake for 20 minutes, until cheese is melted and bubbly. Allow the cheeseburger pie to rest for 5 minutes before slicing and serving warm.
To make a complete hamburger themed meal, serve on a bed of lettuce with a side of pickles or Pickle Relish and thick slices of fresh tomatoes. Offer mustard and sugar-free ketchup at the table.
Serving: 4ounces | Calories: 371kcal | Carbohydrates: 2g | Protein: 24g | Fat: 29g | Saturated Fat: 12g | Sodium: 405mg | Fiber: 1g | Net Carbohydrates: 1g