Keto Cheeseburger Pie
This easy keto cheeseburger pie is perfect for a low-stress dinner any day of the week! Flavored with simple everyday ingredients, it is sure to be a new family favorite. Plus, you probably already have these budget-friendly ingredients in your fridge right now.
Servings: 6 servings
Preheat the oven to 350°F (176°C) and grease a 9-inch round pie plate or 8x8-inch baking dish.
Lightly brown the meat in cooking fat over medium-high heat in a heavy-bottomed skillet or cast iron. Transfer to pie plate once cooked.
Add a little more fat to the skillet and brown the onions until translucent, about 5-7 minutes. Stir frequently.
While the onions cook, whisk the eggs. Add herbs, salt and pepper. Pour over the beef so it sinks into the meat. Shake the dish gently if needed.
Arrange the onions in an even layer over the eggs and meat. Top the whole pie with cheese.
Bake for 20 minutes, until cheese is melted and bubbly. Allow the cheeseburger pie to rest for 5 minutes before slicing.
To make a complete hamburger themed meal, serve on a bed of lettuce with a side of pickles or Pickle Relish and thick slices of fresh tomatoes. Offer mustard and sugar-free ketchup at the table.
Serving: 4ounces | Calories: 371kcal | Carbohydrates: 2g | Protein: 24g | Fat: 29g | Saturated Fat: 12g | Sodium: 405mg | Fiber: 1g | Net Carbohydrates: 1g