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4.43 from 21 votes

Keto Cheeseburger Pie

This easy keto cheeseburger pie is perfect for a low-stress dinner any day of the week! Flavored with simple everyday ingredients, it is sure to be a new family favorite. Plus, you probably already have these budget-friendly ingredients in your fridge right now.
Prep Time5 mins
Cook Time30 mins
Total Time35 mins
Course: Dinner
Cuisine: American
Servings: 6 servings
Calories: 371kcal



  • Preheat the oven to 350°F (176°C) and grease a 9-inch round pie plate or 8x8-inch baking dish.
  • Lightly brown the meat in cooking fat over medium-high heat in a heavy-bottomed skillet or cast iron. Transfer to pie plate once cooked.
  • Add a little more fat to the skillet and brown the onions until translucent, about 5-7 minutes. Stir frequently.
  • While the onions cook, whisk the eggs. Add herbs, salt and pepper. Pour over the beef so it sinks into the meat. Shake the dish gently if needed.
  • Arrange the onions in an even layer over the eggs and meat. Top the whole pie with cheese.
  • Bake for 20 minutes, until cheese is melted and bubbly. Allow the cheeseburger pie to rest for 5 minutes before slicing.


To make a complete hamburger themed meal, serve on a bed of lettuce with a side of pickles or Pickle Relish and thick slices of fresh tomatoes. Offer mustard and sugar-free ketchup at the table.


Serving: 4ounces | Calories: 371kcal | Carbohydrates: 2g | Protein: 24g | Fat: 29g | Saturated Fat: 12g | Sodium: 405mg | Fiber: 1g | Net Carbohydrates: 1g
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