Sugar-Free Chocolate Almond Cups
An easy sugar free chocolate recipe is made with an all natural, zero carb sugar replacement. This makes it so friendly for keto dieters and diabetics alike!
Prep Time10 minutes mins
Chill20 minutes mins
Total Time30 minutes mins
Course: Desserts
Cuisine: American
Servings: 12 cups
Calories: 94kcal
Melt cacao butter in a double boiler or a DIY version of one with a heat-proof bowl placed over a small saucepan filled with ~1 cup of water, over medium heat. The water line should come just below the bottom of the bowl.
4 ounces cacao butter
Remove from heat and set aside. Stir in the cacao powder, sweetener, vanilla, and salt.
½ cup cacao powder, ¼ cup powdered Monkfruit Sweetener, 1 teaspoon vanilla extract, ¼ teaspoon salt
Divide the almonds evenly between 12 wells of an empty mini muffin pan or use a chocolate mold. Pour or spoon the melted chocolate mixture over the almonds.
¼ cup almonds
Transfer to the fridge or freezer to chill. Once hardened, remove from molds and store in an air tight container. Store at room temperature or refrigerate for up to 3 months.
Serving: 1chocolate cup | Calories: 94kcal | Carbohydrates: 3g | Protein: 1g | Fat: 10g | Saturated Fat: 5g | Sodium: 117mg | Fiber: 2g | Net Carbohydrates: 1g