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Sugar-free chocolate almond cups in a stack.
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5 from 27 votes

Sugar-Free Chocolate Almond Cups

An easy sugar free chocolate recipe is made with an all natural, zero carb sugar replacement. This makes it so friendly for keto dieters and diabetics alike!
Prep Time10 minutes
Chill20 minutes
Total Time30 minutes
Course: Desserts
Cuisine: American
Servings: 12 cups
Calories: 94kcal

Equipment

Ingredients

Instructions

  • Melt cacao butter in a double boiler or a DIY version of one with a heat-proof bowl placed over a small saucepan filled with ~1 cup of water, over medium heat. The water line should come just below the bottom of the bowl.
    4 ounces cacao butter
  • Remove from heat and set aside. Stir in the cacao powder, sweetener, vanilla, and salt.
    ½ cup cacao powder, ¼ cup powdered Monkfruit Sweetener, 1 teaspoon vanilla extract, ¼ teaspoon salt
  • Divide the almonds evenly between 12 wells of an empty mini muffin pan or use a chocolate mold. Pour or spoon the melted chocolate mixture over the almonds.
    ¼ cup almonds
  • Transfer to the fridge or freezer to chill. Once hardened, remove from molds and store in an air tight container. Store at room temperature or refrigerate for up to 3 months.

Nutrition

Serving: 1chocolate cup | Calories: 94kcal | Carbohydrates: 3g | Protein: 1g | Fat: 10g | Saturated Fat: 5g | Sodium: 117mg | Fiber: 2g | Net Carbohydrates: 1g
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