Preheat oven to 350 °F.
Whisk the eggs in a bowl. Add pumpkin, oil and maple flavored syrup. Stir to combine.
5 whole eggs, 1 cup pumpkin puree, 1/4 cup coconut oil, 2 tablespoons Sugar-free maple syrup
In a second bowl, combine all the dry materials.
1/3 cup coconut flour, 1/4 cup maca powder, 1 1/2 tablespoons pumpkin pie spice, 1 teaspoon baking soda, 1/2 teaspoon vanilla extract
Fold the dry bowl into the wet bowl and mix well.
Pour batter into a greased 8 by 8-inch glass Pyrex or baking dish and bake for 25 minutes, until golden brown and firm to the touch.
Slice into 9 servings, cool and enjoy!