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A child holding a dish full of no-bake eggnog cheesecake.
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5 from 61 votes

Keto Eggnog Pudding

Enjoy this ultra-creamy spicy no bake eggnog cheesecake pudding with grass-fed gelatin for the holidays this year! It’s sugar-free and low-carb, perfect for gluten-free and keto dieters.
Prep Time10 minutes
Chill Time1 hour
Total Time1 hour 10 minutes
Course: Desserts
Cuisine: American
Servings: 4 servings
Calories: 318kcal

Ingredients

Instructions

  • Sprinkle gelatin over the cream. Leave this aside to "bloom" or sit and thicken.
    1 tablespoon grass-fed beef gelatin, 1.5 cups heavy whipping cream
  • Bring the water to a simmer on the stove. Remove from heat, whisk in the cinnamon, nutmeg and Lakanto sweetener.
    1 cup water, 1 teaspoon ground cinnamon, 1 teaspoon ground nutmeg, 20 drops Liquid monkfruit sweetener
  • Add the thickened cream to the saucepan and mix well until all gelatin dissolves.
  • Pour into individual pudding cups (ramekins) or one main serving dish.
  • Refrigerate for one hour or until completely set. Serve chilled.

Notes

You may substitute monkfruit with liquid stevia drops (I make Homemade Stevia Extract) if you prefer, or omit it entirely.

Nutrition

Calories: 318kcal | Carbohydrates: 3g | Protein: 3g | Fat: 33g | Saturated Fat: 21g | Sodium: 41mg | Fiber: 1g | Net Carbohydrates: 2g
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