Coconut flour is uniquely different from other wheat alternatives and serves as an excellent keto flour. It is naturally low in digestible carbohydrates and contains no gluten. Coconut flour can be used as a flour to make delicious keto bakery products and main dishes.
The process behind coconut flour
- Organic coconuts are dried at low temperatures
- Then pressed slowly and carefully so no heat is generated and no “toasting” of the flakes occurs
- You will notice that this organic coconut flour is white rather than the beige or light tan of other brands. Because of this gentle process, which generates little or no heat, there is slightly more oil in the coconut flour and more flavor.