Description
Pacari means “nature” in Quechua, the indigenous language of the central Andes in South America. Made exclusively from Arriba Nacional beans, an ancestral strain of Ecuadorian cacao, our cacao products thrive in old growth cacao groves from the Guayas River Basin.
When you try Pacari cacao you are experiencing the highlights of what makes Ecuador so special – clean, organically grown food from small family farms.
Read more about the story behind Pacari here.
Cacao offers many nutritional and life enhancing benefits
Loaded with antioxidents (40 times the amount as blueberries), iron (the highest plant-based source of iron), magnesium, calcium, and selenium the fermented seed of the cacao fruit pod is a like a mini multivitamin. Cacao can also provide a boost in energy and has been known to elevate mood and relieve depression.
Cacao products are great sources of healthy fats and may mildly suppress appetite due to the function of MAO inhibitors.
Pacari Cacao Paste is…
- From heritage cacao trees, native to Ecuador (not GMO CCN-51 trees)
- Organic and biodynamically grown
- Sourced from small family farms, paid fair wages
- Fairly traded
- Demeter Biodynamic Certified
- A keto-friendly, low-carb ingredient to add to chocolaty baked goods, homemade sugar-free chocolates, ganache, and keto truffles
How to use Cacao Paste:
Replace low-end bakers chocolate in any chocolaty recipe with equal proportions of high-quality cacao paste. Here are some ideas to get you going:
- Ketogenic Brownies
- Ketogenic Cocolate Chip Cookies
- Chocolate Walnut Ketogenic Fudge
- Energizing Maca Chocolates
- Dairy-Free Thin Mint Chocolate Pudding
We featured cacao paste in many of our recipes in both of our cookbooks, The Ketogenic Edge Cookbook and The Ultimate Guide to Low-Carb Baking.
International Orders
There is a minimum of 5 pounds for international orders. Please contact us directly to arrange a shipping quote if you are interested.
George Melhem –
that cacao paste is motheruckin godly! Creamy and rich almost ate half of the bag in one sitting! thanks loads
heehee72 (verified owner) –
I’m a huge chocolate lover and eat kakosi brand unsweetened chocolate liquor all the time when I’d get chocolate cravings. Pacari paste is leagues above kakosi. Its bitter but has less of a sharp bite. The bitterness is milder and richer and lingers without leaving a residue feeling in your mouth. I noticed it has its own slight sweetness. I’m not sure if it has to do with the less bitter quality or just the purity of this chocolate. This stuff can be eaten right out of the bag! I had planned to try Jessica’s zucchini chocolate chip cookies with this but its almost to good to spoil with other ingredients!