100% grass-fed bones with organic vegetables simmered for 20+ hours to pull all the collagen, proteins and amino acids from the bones into our broth. The result is a bone broth that’s truly delicious. Either by itself, and as a satisfying kick to many of your favorite meals.
Kettle & Fire Organic Bone Broths are
- Made with beef and chicken bones from farms who raise their animals without any added hormones or antibiotics.
- Traditionally slow-simmered with filtered water into steel kettles then simmer up to 20+ hours.
- Shelf-stable, packed in a vacuum environment so it has a two year shelf-life! The packaging is recyclable, sustainable, and made with natural materials.