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What’s so special about Lakanto?
After Tristan breaks down the relationship between artificial sweeteners and ketosis, it is clear we never use artificial, chemically laden compounds to sweeten our keto foods. Instead, we choose LAKANO, an all natural, sugar-free sweetener with no bitter aftertaste.
Listen to Podcast EP 152: LAKANTO – Why it’s Special and What to Do with It
- Zero calorie, zero glycemic
- A keto friendly, low-carb alternative to processed, refined white sugar
- Gluten-Free and Non-GMO
- Great for adding into hot drinks, baked recipes, sugar-free chocolates, ketogenic frostings, and on top of keto crepes and pancakes
Family-Friendly & Easy on the Gut
LAKANTO Classic is 100% family friendly and great to share with kids! LAKANTO knows their products are good for the whole family and loudly proclaim that they are “Autism Approved”. The young, developing bodies of our children will be satisfied with the taste but won’t be hooked on it like sugar. Children can greatly benefit being able to enjoy a natural sweetener with no negative health impact.
To all those with sensitive guts, Lakanto is different from stevia and Xylitol. People who find themselves sensitive to steiva and Xylitol usually do not have the same discomfort from Lakanto. We’ve been the guinea pigs and put LAKANTO to the test ourselves 😉
How do you use LAKANTO?
Begin by matching a 1:1 ratio of LAKANTO to sugar. If you’ve been low-carb for a while, you taste buds have likely adjusted to more savory flavors and less sweetener will be needed. Feel free to experiment to find what is right for you.
Recipe Suggestions from the Primal Edge Health Blog:
- Ketogenic Brownies
- Chewy Keto Chocolate Chip Cookies
- Low-Carb Blueberry Scones
- Ketogenic Walnut Fudge
- Sugar-Free Mint Chocolate Bar
- Walnut Cardamom White Chocolate Cups
- Key Lime Chia Pudding
We featured Lakanto as our ketogenic sweetener of choice in many recipes from The Ultimate Guide to Low-Carb Baking.
LAKANTO is ideal for individuals and families who desire to minimize their sugar consumption, eat healthy foods and avoid artificial sweeteners.