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LAKANTO’s Maple Flavored Syrup is
- an all natural, sugar-free sweetener
- an alternative sweetener to manage blood sugar and weight
- Gluten-Free and Non-GMO
- Great for adding into hot drinks, baked recipes, raw chocolates, keto frostings, and on top of keto crepes and pancakes
The same great taste – without the sugar
Stay in ketosis, reap the health benefits of a low-carb diet and enjoy the sweet flavor of maple syrup with LAKANTO’s Maple Flavored Syrup. Diabetics and low-carb dieters alike can enjoy the texture, taste, and sweetness of syrup without spiking their blood sugar or riding the roller coaster of sugar rushes and crashes.
Serve low-carb breakfasts (like Keto French Toast or Low-Carb Pancakes) drizzled with sugar-free maple flavored syrup for the whole family. Kids benefit greatly by being able to enjoy a natural sweetener with no negative health impact.
LAKANTO’s Maple Flavored Syrup is thick and viscus, just like the real thing!
Listen to Podcast EP 152: LAKANTO – Why it’s Special and What to Do with It
This is how we use it….
Recipes from the Primal Edge Health blog:
- Maple Buttercream Frosting
- Ketogenic French Toast
- Low-Carb Pancakes
- and with more delicious, ketogenic recipes from The Ultimate Guide to Low-Carb Baking
It can also be used in place of honey or maple syurp in marinade, glaze and salad dressing recipes.