True to ancient roots, Blue Ice Fermented Cod Liver Oil is produced using traditional no-heat methods. In contrast to the harsh refinement processes used by many other fish oil manufacturers, this cod liver oil is gently small-batch handled through a proprietary fermentation technique. This delicate process naturally maximizes nutrient bioavailability and reduces any contaminants in the food. The result is an extremely pure and nutritious high vitamin cod liver oil that rivals those of past generations.
This oil is a rich source of vitamins A and D, both of which are not easily obtained at optimal levels with our modern diets and lifestyles. Additionally, Fermented Cod Liver Oil offers a hearty supply of the essential fatty acids EPA and DHA, otherwise known as the “Omega 3s.” This oil is thick and rich, full of synergistic, naturally occurring nutrients. No synthetic compounds of any kind are added.
According to the research of Dr. Weston A. Price, cod liver oil and butter oil, when taken together, provide complementary factors leading to proper essential fatty acid balance. High-vitamin butter oil contains arachidonic acid (AA), an omega-6 fatty acid, while cod liver oil is rich in eicosapentaenoic acid (EPA), an omega-3. Moreover, the saturated fatty acids in the butter oil promote efficient utilization of the unsaturated fatty acids in the cod liver oil. Finally, butter oil contains a broad and deep range of important quinones including vitamin K, E and CoQ enzymes while cod liver oil is rich in vitamin A and D. For more information visit our pages on High Vitamin Butter Oil and Fermented Cod Liver Oil/ High Vitamin Butter Oil Blends.
*Please be aware that Fermented Cod Liver Oil has a very strong taste and that the natural enzyme content will sometimes result in a tingling sensation at the back of the throat. See the Product & Flavor Descriptions below before ordering.
Key Nutritional Benefits
- Naturally harvested and preserved
- Optimal ratio of fat-soluble vitamins A and D
- Full spectrum of omega-3 fatty acids
- Nutrient bioavailability enhanced with fermentation
- Non-heated to maintain nutrient integrity
- Regularly tested for purity
To learn more about the history and many benefits of high vitamin cod liver oil, we highly recommend Dr. Weston A. Price’s original book Nutrition and Physical Degeneration.