Over 100 recipes are carved down to the most essential ingredients: meat and animal fat. The preparation of animal foods is completely demystified in The Carnivore Cookbook with a solid core of strict zero-carb recipes and a focus on nutrient density and nose-to-tail variety.
Zero-Carb | Carnivore | Ketogenic
Low Oxalate | Fiber-Free | Nutrient Dense
Sections on fats and sauces, eggs, pork and poultry, fish and seafood, muscle meats, organs provide plenty of ideas for everyday meals and special occasion dinners. Favorites include “Brown Butter Veloute”, “3-Ingredient No Churn Ice Cream”, “No Marinade BBQ Kebabs”, “Easy Ribeye Roast”, and “Oven-Roasted Marrow Bones”. Recipes are beautifully laid out and complimented with full color, full page photographs.
Variations and modifications are noted for those who enjoy and tolerate unnecessary seasonings and low-carb vegetables or may be cooking for a multi-diet home. Most recipes are egg and dairy-free, a handful of dishes contain raw dairy.
Steaks are amazing, but don’t stop there. This collection teaches all you need to know about preparing ultra simple, nourishing recipes.
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