Burgers with Onion Gravy
Burgers with Onion Gravy | Grass-Fed Beef Heart
Savory, juicy paleo beef patties for a quick lunch or dinner.
Burgers with Onion Gravy
Burgers with Onion Gravy | Grass-Fed Beef Heart
Savory, juicy paleo beef patties for a quick lunch or dinner.
Servings Prep Time
4servings 10minutes
Cook Time
15minutes
Servings Prep Time
4servings 10minutes
Cook Time
15minutes
Ingredients
Instructions
  1. Warm the butter over medium heat in a skillet or frying pan.
  2. Combine the beef with Mexican seasoning and salt. Shape 4 to 8 burger patties with your hand. 4 patties are 1/4 pound each, 8 patties are 1/8 pound each. Place in the hot oil and cook each side until browned. Each side cooks for 3 to 5 minutes, depending on the thickness.
  3. Add the onions to the pan as the patties are cooking, keep them off to one side and separate from the patties. Once the burgers are cooked, remove them from the pan and keep them covered to stay warm.
  4. Leave the onions in the pan and add broth. Simmer the liquid until it reduces and thickens a bit.
  5. Serve burgers warm with onion gravy poured on top.
Recipe Notes

Macros per serving: 29.4 g fat, 2.6 g carb, 2.1 g net carb, 21.6 g protein