chai latte chia pudding feat

Chai Latte Chia Pudding

posted in: Recipes | 2

A warm chai latte used to be in my hand almost every time I walked into work as a hostess at an upscale restaurant in downtown Santa Cruz, California. Now I can enjoy all the best flavors of chai in this Chai Latte Chia Pudding.

The seeds are surrounded by a rich and creamy goo flavored with a warming mixture of cinnamon, ginger and clove. The pudding is a delightful taste experience of bitter and sweet combined with spicy and peppery.

Chia seeds are best when they are swelling and voluminous. Prep this the night before serving and you will enjoy the thickest texture possible.

Dessert for breakfast?

I can’t decide if this is a dessert or breakfast pudding… what do you think?

You may also like: Key Lime Chia Pudding

chai latte chia pudding close up

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Chai Latte Chia Pudding Recipe - Primal Edge Health

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chai latte chia pudding feat
Chai Latte Chia Pudding
Enjoy all the best flavors of chai in this Chai Latte Chia Pudding.
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Print this recipe
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Chai Latte Chia Pudding
Enjoy all the best flavors of chai in this Chai Latte Chia Pudding.
Print Recipe
Print this recipe
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chai latte chia pudding feat
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Servings 2serving
Instructions
  1. Soak a bag of black tea bag in ¼ cup of water for 5 minutes. Pour over the chia. Mix in cream and coconut milk.
  2. In a small bowl, stir the sweetener and spices together. Add to the chia seed. Mix well to combine.
  3. Place your container in the fridge to soak overnight.
  4. In the morning, taste and adjust flavors as needed. Divide into two equal portions and serve.
Recipe Notes

Macros per serving: 3.9 g protein, 18.3 g fat, 12.6 g carb, 2.6 g net carb

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2 Responses

  1. Pam
    | Reply

    Two questions. I have chai tea tea bags, can I use that and eliminate the spices since they are already in the tea bags? Also, I only have truvia sweetner, how much do I use of that? Thanks. I love chai lattes, and really miss them. Looking forward to making this.

    • Jessica Haggard
      | Reply

      If you want to leave out the spices, make your tea strong! You can reduce the spices a bit or keep them the same. Start with a little, take some taste tests and adjust as you like.

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